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Quiche Lorraine with Lountza

For small gatherings - Ideal for brunch too!


1 cup finely diced Foodsaver streaky bacon

2 pieces Lountza, finely diced

1/2 cup Arla Whipping Cream

5 eggs

2 egg whites

1 tablespoon flour Agnesi

1/2 cup Foodsaver Onion Cubes

1 teaspoon Lurpak Salted Butter

1/2 teaspoon salt

1/8 teaspoon nutmeg*

1/8 teaspoon dried chili flakes*


Serve together with Tomato Soup.


All ingredients are available at Foodsaver (except those marked with an *)


1. Preheat an oven to 175C.


2. In a frying pan, add the butter, bacon and lountza. Fry for two minutes. Add the onion cubes. Continue to fry until golden brown and the bacon and lountza are crispy, but do not burn the same. Turn off the heat.


3. In a large bowl, whisk together the egg and milk. Whisk in the flour, nutmeg, salt, chili flakes.


4. Drain any excess fat from the pan with the bacon. Add in the bacon, lountza and onions to the bowl. Then pour the egg mixture back into the pan.


5. Place the frying pan into the oven and bake for 13 minutes. Then turn the heat up to 375C and continue to bake the frittata until it turns golden brown and a toothpick inserted in the center comes out clean, another 26 minutes.


6. Serve alongside tomato soup.

   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663


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