instagram youtube
.
20min
Preparation
40 min
Cooking Time
4-6
Serves
2/5
Difficulty Level


SHARE or PRINT:

Cuttlefish with Spinach

Ideal for fasting,vegans or vegetarians

Ingredients

  • 1 kilo of cuttlefish from Foodsaver
  • 3 tablespoons of olive oil from Foodsaver
  • 1 onion sliced from Foodsaver
  • ½ teaspoon garlic (grated) from Foodsaver
  • 1 tablespoon of tomato paste from Foodsaver
  • 1 cup water
  • 3 tablespoons white vinegar from Foodsaver
  • ½ kilo spinach from Foodsaver
  • 1 teaspoon turmeric
  • Salt & Pepper from Foodsaver
For serving
  • Some grated ginger from Foodsaver

Method

Wash the cuttlefish and cut each piece in half.
Heat the olive oil in a saucepan on a medium flame.
Add the onion and garlic and sauté for 3 minutes until the onion becomes golden brown
Add the cuttlefish and sauté for another 5 minutes.
Add the tomato paste and stir with a spoon.
Add the water and vinegar in the saucepan.
Place the lid on the saucepan and let the mixture simmer for 30 minutes, until the cuttlefish softens.
Add the spinach, turmeric, salt and pepper.
Stir with a spoon and continue cooking for around 7-8 minutes.
Remove the saucepan from the flame and serve with the ginger grinds.
 
 
 

 
   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663
 

 

This website uses cookies to give you the best experience. Learn More

OKAY