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10 min
30 min
Cooking Time
Difficulty Level


Organic Vegan Meatballs with Wild Rice

Ideal for vegans or vegetarians...for fasting periods too!


  • 1 pack (400 gr.) organic Meatballs from Foodsaver
  • 3 tablespoons of olive oil Minerva from Foodsaver
  • 1 pack of spinach from Foodsaver
  • ½ Onion, finely chopped (150gr) from Foodsaver
  • 1 teaspoon curry
  • 1 cup vegetal cream
  • Salt & Pepper Maldon from Foodsaver
Serve with wild rice mix from Foodsaver


Bake the meatballs in a preheated oven at 200 degrees for 12-15 minutes and place to one side.
Pour the olive oil in a large frying pan and sauté the onion with the curry.
Add the spinach and let it wilt well, until all its liquids evaporate.
Add the vegetal cream and cook for 6-8 minutes until the sauce is well blended.
Take the spinach mixture and blend it in a blender until it becomes a lovely green sauce.
Transfer the sauce into the frying pan and add the cooked meatballs. Season with salt and pepper and heat for another 3-4 minutes.
Finally, serve with the wild rice mix.

   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663


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