instagram youtube
2-4 hours
30 min
Cooking Time
Difficulty Level


Prawns with Mango Sauce in the Big Green Egg

Healthy and Tasty!


For the prawns:
  • 8 Prawns 13/15 from Foodsaver
  • 3 tablespoons of olive oil from Foodsaver
  • 1 Lemongrass finely cut
  • 1 teaspoon grated ginger from Foodsaver
  • ½ cup fresh lime juice
  • Some lime zest
  • ½ fennel cut into thin strips
  • Salt & Pepper from Foodsaver
For the sauce
  • 1 pack of Ardo Mango from Foodsaver
  • 1 tablespoon white vinegar from Foodsaver
  • 2 tablespoons of sweet pepper sauce from Foodsaver
  • Salt & Pepper from Foodsaver


 For the prawns:
Clean the prawns apart from the heads.
Adjust the temperature of the Big Green Egg to 190 degrees.
Place all the other ingredients apart from the fennel in a bowl. Add the prawns and cover with a plastic membrane. Leave in the fridge for 2-4 hours.
For the sauce:
Place all the ingredients in a blender and blend well until a smooth mixture is formed.
When the sauce is ready, heat it for 3-5 minutes on the Big Green Egg and season the flavour if needed.
Remove the prawns from the marinade and cook them on the Big Green Egg. Close the lid and allow to cook for 7-8 minutes.
Finally, serve with the fennel and the mango sauce.

   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663


This website uses cookies to give you the best experience. Learn More