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15 min
30 min
Cooking Time
Difficulty Level


Fish Soup with Red fish


  • 400 gr. Red Fish from Foodsaver
  • 1 ½ litre fish stock
  • 2 tablespoons butter from Foodsaver
  • 1 onion, finely chopped  from Foodsaver
  • 2 medium sized potatoes diced in small cubes from Foodsaver
  • 5 artichokes diced in small cubes from Foodsaver
  • 2 carrots diced in small cubes
  • 2 cups pulped tomato  from Foodsaver
  • 3 springs fresh thyme
  • 2 springs tarragon  from Foodsaver
  • ½ teaspoon pink pepper corns
  • ½ cup fresh cream  from Foodsaver
  • Some finely chopped dill for garnishing  from Foodsaver
  • Salt & Pepper from Foodsaver


Melt the butter in a saucepan.
Add the onion and fry for 2 minutes.
Add the remaining vegetables, the pulped tomato and the herbs and sauté for another 4-5 minutes. Add the stock and simmer for around 15 minutes until the potatoes have softened.
Take the red fish and cut it into fillets with a sharp knife and then cut into cubes. Place the fish in the soup and let it boil for around 15 minutes.
Finally, add the fresh cream and stir.
Garnish with the dill and serve.

   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663


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