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Shrimp Quinoa with a Lemon & Dill Dressing


2 Foodsaver Prawn Skewers

2 tablespoons Ardo Shallot

1 tablespoon Ardo Garlic

3 & 1/2 tablespoons Horio Organic Olive Oil

1 & 1/2 teaspoon Reine de Dijon Mustard

1/2 teaspoon Maldon Sea Salt

1/4 teaspoon Maldon black pepper

1 cup Foodsaver Quinoa

1 tablespoon Lurpak Salted Butter, melted

1 cup Ardo Garden Peas

1 tablespoon finely diced fresh dill*


*All ingredients available at Foodsaver Stores except those marked with an *


  1. Preheat the oven to 200C/400F. In small frying pan over medium high heat, add 1 tablespoon olive oil and stir fry the quinoa until warm.
  1. In a small bowl, mix together 2 & 1/2 tablespoons olive oil, dill, dijon mustard, sea salt and pepper.
  1. In a small pan, add the frozen peas, and the shrimps skewers. Drizzle the butter, sprinkle the garlic over the shrimp and peas. Toss together. Season with salt and pepper to taste. Bake in the oven for 10-12 minutes, until the shrimp are cooked.
  1.  Toss the peas, dressing, and quinoa together. Place the shrimp skewers over top the quinoa and serve.

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          2235, Nicosia, Cyprus
7000 3663


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