instagram youtube
1 hour
Cooking Time
Difficulty Level


Skillet Blackberry Apple Crumble


300 grams Ardo blackberries
1/4 cup plus 1 tablespoon Valio Unsalted Butter, softened and diced into very small cubes
3 cups Deliciously Ella Nutty Granola
1 teaspoon Foodsaver White Sugar
1 teaspoon lemon juice*
1 teaspoon orange juice*
1/2 teaspoon cinnamon*
4 apples, peeled, cored, and diced into long pieces *
2 tablespoons flour*
Serve alongside Madagascar Vanilla Kayak Ice Cream
  • All ingredients available at Foodsaver Stores except those marked with an *.


  1. Preheat the oven to 200C.
2. In a large bowl, add the blackberries, apples, sugar, lemon juice, orange juice, cinnamon, and 1 tablespoon of flour.
3. In another large bowl, add the granola, 1/4 cup of butter, 1 tablespoon of flour and mix together to form the topping.
4. Dot around the diced 1 tablespoon of butter in the bottom of a 26 cm cast iron skillet.
5. Add in the fruit filling. Then add the crumble topping on top of the fruit filling.
6. Cover the pan with foil and bake in the oven for about 1 hour, until the juices start bubbling through the crumble topping.

   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663


This website uses cookies to give you the best experience. Learn More