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60'
Cooking Time
15-20
Serves
2/5
Difficulty Level


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Spiced Gingerbread Bundt Cake

A sweet temptation for Christmas or everyone who loves the spicy-sweet flavours!

Ingredients

2 & 1/2 cups all purpose flour Agnesi
1 teaspoon cinnamon*
1/4 teaspoon ground cloves*
1/4 teaspoon ground nutmeg*
1/2 teaspoon ground ginger*
1 & 1/2 teaspoons baking soda*
1 cup hot coffee*
1/2 cup Lurpak Unsalted Butter
1/2 cup sugar Foodsaver
1 large egg*
1 cup molasses*

Method

Butter and flour a bundt pan. Preheat the oven to 176C. In a large bowl, mix together all of the dry ingredients, except for the baking soda. In another large bowl, cream together the butter and sugar until white and fluffy, for about 5 to 6 minutes.  Mix the egg and molasses into the butter and sugar mixture. In a small bowl, mix together the baking soda and coffee. Alternate adding the dry and wet ingredients to the butter and sugar mixture, starting and ending with the dry ingredients. Pour the batter into the bundt pan. Bake for about 40 minutes, until a toothpick comes out clean. Sprinkle with icing sugar and serve.
 

 
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          2235, Nicosia, Cyprus
7000 3663
 

 

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