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5 min
10 min
Cooking Time
Difficulty Level


Warm Salad with Prawns and Citrus Vinaigrette


  For the salad:
  • 6 Prawns 13/15 from Foodsaver
  • 1 pack of Wellness Mix vegetables from Foodsaver
  • 2 tablespoons vegetable oil from Foodsaver
  • Salt & Pepper from Foodsaver
For the Vinaigrette:
  • ½ cup olive oil Minerva from Foodsaver
  • 1 tablespoon of orange juice from Foodsaver
  • 1 tablespoon lemon juice
  • 1 tablespoon vinegar TOP from Foodsaver
  • 1 tablespoon honey
  • Zest from one lemon
  • Zest from one orange
  • Salt & Pepper Maldon from Foodsaver


For the salad:
Clean the prawns but keep the head.
Heat the vegetable oil in a frying pan and sauté the prawns until they become red and are cooked well, for 6-7 minutes.
When the prawns are cooked, remove them from the frying pan and place them to one side.
In the same warm frying pan, add the Wellness Mix, salt and pepper and cook for 7-8 minutes. Place to one side
For the Vinaigrette:
In a bowl, mix the vinegar with the juices, the citrus fruit zest and the salt.
Add the honey and mix well until it has dissolved. Gradually add the olive oil, beating the ingredients with a whisk until the vinaigrette becomes homogenous and thick.
Add salt and pepper accordingly.
Finally, serve in a platter. Place the warm Wellnes Mix and the prawns on the platter and pour the vinaigrette generously over the salad.

   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663


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