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5 min
Preparation
40 min
Cooking Time
8
Serves
4/10
Difficulty Level

The ultimate combination…don’t forget the lemon!

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Mussels with Spinach

Ingredients

½ kg fresh mussels
1 ½ kg spinach
2 medium onions
2 garlic cloves
½ bunch of parsley
½ bunch of dill
1 ½ mug of Chorio margarine with olive oil
Salt, pepper

Method

1. Peel and finely cut the onions. Wash and finely cut the parsley and dill. Wash, clean and coarsely cut the spinach.
Peel and finely cut the garlic (almost creating a paste).

2. In a deep saucepan place the Chorio margarine with olive oil and as soon as the margarine melts, sauté the onion over a medium flame for approximately 5 minutes.

3. Add the mussels, dill, parsley and spinach to the saucepan and stir continuously. Boil for 25 to 30 minutes. 

4. When the mussels are boiled, serve them from the saucepan after you have poured plenty of fresh lemon juice over them.

 
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          2235, Nicosia, Cyprus
7000 3663
 

 

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