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15 min
Preparation
25 min
Cooking Time
6
Serves
4/10
Difficulty Level

Because… you can’t enjoy kateyfi without ice-cream!

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Kateyfi Νests with Ιce-cream

Ingredients

350 gr. Kateyfi pastry strands
½ kg kaimaki or vanilla ice-cream
6 tbsp. sweet cherry preserve
4 tbsp. Chorio butter

Method

1. Take the kadeyfi and thin it out. Divide it into 6 long, thin strands. Take one strand at a time and turn it into a circle or, even better, into a small nest.

2. Place the 6 nests into a baking tray. Heat up the Chorio butter well.

3. Cover the nests with the melted butter using a brush.

4. Bake the nests in the oven at 180° C until they become golden-coloured.

5. Place a kateyfi nest in each plate, place a ball of ice-cream in each nest and pour a tablespoon of cherry preserve over the nests.

 
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          2235, Nicosia, Cyprus
7000 3663
 

 

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