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10 min
Preparation
40 min
Cooking Time
8
Serves
4/10
Difficulty Level

A great recipe for sandwiches and for work.

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Gruyere and Bacon Omelette

Ingredients

16 eggs (2 eggs per person) 
350 gr. Bacon or turkey sliced
150 gr. Chorio Gruyere cheese 
400 ml milk
salt, pepper

Method

1. Preheat oven to 180C.

2. Fry the bacon, without oil or butter, in a non-stick frying pan until it becomes golden brown and crunchy. Lay some backing paper onto a baking tray.

3. Beat the eggs with the milk in a large bowl, add the bacon along with its juices from the pan, 2/3 of the Chorio Guyere cheese, salt and pepper. Mix.

4. Empty the mixture in the baking tray, sprinkle with the remaining Guyere and bake for 30-35 minutes until it becomes golden in colour. 

 
   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663
 

 

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