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30 min
35 min
Cooking Time
Difficulty Level

Little nibbles, ideal with your tea.


Sesame Biscuit Rings


½ mug Chorio Classic olive oil 
½ mug sugar
1 mug Chorio margerine
1 mug white wine
3 ½ mugs self-raising flour
½ mug sesame seeds
1 egg white
Sesame seeds for sprinkling
1 grease-proof paper


1. In a blender, mix the Chorio Classic olive oil, the Chorio margarine, the wine and the sugar until the mixture becomes frothy. 

2. In a bowl, add the flour, the blender mixture and the sesame seeds and knead all the ingredients together until the mixture becomes dough.

3. In a mixer, beat the egg white and spread the sesame for the sprinkling on a plate.

4. Shape the dough into rings, dip each ring in the egg white and then onto the sesame.

5. In a baking tray lined with grease-proof paper, place the rings at a distance to one another (since they will rise in the oven).

6. Bake in a preheated oven at 200C for approximately 25 minutes.

   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663


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