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10 min
Preparation
25 min
Cooking Time
6
Serves
5/10
Difficulty Level


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Caramelised Οnions

Enjoy them like caramel!

Ingredients

1 tbsp. olive oil
600 gr. Onions cut in thin rings/strips
2 small branches of fresh thyme 
2 tbsp brown sugar
2 tbsp balsamic vinegar

Method

1. Heat the oil in a small frying pan over a medium fire.  Add the onion and thyme and cook for 15-20 minutes, stirring occasionally.

2. Add the sugar and cook for another 3 minutes, stirring continuously. 

3. Add the balsamic vinegar and half a cup of cold water. Simmer and stir the mixture for 5 minutes until it blends well. 

Serve with steaks, sausages or burgers. 

 
   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663
 

 

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