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20 min
Preparation
8 min
Cooking Time
Depends on shape
Serves
3/10
Difficulty Level

Soft cut out sugar cookies

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Christmas Soft Cookies

Just to sweeten your tooth!

Ingredients

3 3/4 cups of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine, softened (preferably Minerva Fast Soft)
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract

Method

1. Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.

2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters. Depending on the shape, you will have the number of cookies.

3. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks in room temperature. 

 
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