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10 min
Preparation
5 min
Cooking Time
4
Serves
2/10
Difficulty Level

Mediterranean taste, easy and quick.

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Mediterranean Ntakakia

Ingredients

100 gr. Chorio Feta 
8 small barley rusks
1 tomato
½ cucumber with its skin
1 clove of garlic
4-5 leaves of fresh mint, finely cut
8 piped olives cut into pieces
6 tbs. Chorio Extra virgin olive oil 
1 tsp. salt

Method

1. Finely cut the tomato into very small cubes and grate the cucumber.
Transfer into a bowl, add the salt, mix well and strain the mixture in a strainer. 

2. In a second bowl mix the Chorio feta with the garlic and the mint.

3. Cover the rusks with the aromatic feta and add a tablespoon of the tomato mixture on top.
4. Sprinkle the rusks with the Chorio extra virgin olive oil, add some small pieces of olives on top and serve.

 
   166 G. Kranidiotis Ave.
          2235, Nicosia, Cyprus
7000 3663
 

 

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