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30 min
Preparation
10 min
Cooking Time
2 (4-6 tacos)
Serves
2/5
Difficulty Level

‚ÄčA simple, fast and enjoyable Mexican meal.

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Mexican Cod Fish Tacos With Corn Salsa & Guacamole

A healthy, easy and quick to make, recipe, ideal for fasting and small gatherings

Ingredients

For the fish tacos
2 cod loins (available at Foodsaver)
2 cloves minced garlic Ardo (available at Foodsaver)
1 tbs lime juice
1 tbs Chorio olive oil (available at Foodsaver)
1 tsp cumin
1 tsp cayenne powder
Salt & pepper to taste                                                                                                                                           
Diced cherry tomatoes
Avocado slices (available at Foodsaver)
1 pack of small flour tortillas (available at Foodsaver)

Guacamole
1 pack of ready-made guacamole (available at Foodsaver)
 

For the corn salsa
1 cup of sweet corn (available at Foodsaver)

Method

1. Make sure to defrost the guacamole and place it in the fridge until the rest of the ingredients are prepared.  

2. Mix together all ingredients for the corn salsa in a small bowl and place it in the fridge.

3. Marinate the 2 cod fillets in the seasonings for about 5 minutes. Heat a grill pan on the stove to high heat. Brush the pan with olive oil so that the cod doesn't stick to the pan when you grill it. Once the grill pan is hot, add the fish fillets and grill for about 10 minutes, until the meat is white throughout. Turn the fish towards the end to ensure both sides are cooked.

4. Assemble the fish tacos. Take a wrap and add corn salsa, guacamole, fish, avocado and diced cherry tomatoes (optional). Enjoy!

 
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