Pumpkin Soup with Rice

Throughout winter and summertime, the taste of this soup is utterly delicious!

Ingredients

1 yellow pumpkin
1 onion
½ mug of Chorio olive oil
6 small coffee cups of white rice
1-2 kg ripe tomatoes
½ mug dark raisins
Salt, pepper

Method

1. Peel and dice the pumpkin in small cubes.

2. In a deep saucepan add water, the Chorio olive oil, the pumpkin, the onion finely chopped, the tomatoes grated and the raisins. Boil for approximately 20 minutes.

3. Add the rice, salt and pepper and boil for another 10 minutes.

Serve with warm village bread.